Maggie on June 5th, 2008
If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting!
The best way to make strawberry ice cream is to start with fresh strawberries. I always pick up about 4-5 strawberry plants at the beginning of the season and plant them in a strawberry pot. When the time comes for strawberry ice cream, I pluck the fresh berries from the pot and they make such a difference to the flavor of the ice cream.
Of course, this is all about EASY dessert recipes - so going to the grocery store and buying fresh strawberries will do the trick, too! 
Read the rest of this entry »
Maggie on June 4th, 2008
I never liked making homemade ice cream. I remember my grandmother making me crank the ice cream maker for hours to get just a few scoops of that cold creamy concoction. My arm would ache for days. About 5 years ago, bless my son-in-law, I became the proud owner of an automated ice cream maker. No more cranking. Just mix, fill, turn on and wait. How splendiforous!! And delicious!!
The first batch of ice cream I made was in honor of my son-in-law as he bought me the automated ice cream maker. His favorite ice cream…Vanilla!!! Read the rest of this entry »
Maggie on June 3rd, 2008
This is an easy and yummy recipe for chocolate ice cream. It is quick to assemble and freezes well. I serve it with angel food cake and raspberry syrup for an especially tasty dessert. My grandchildren like to smother the ice cream in chocolate fudge sauce and whipped cream and sprinkle crushed Oreos on top. Any way you serve it, chocolate ice cream is the best and this chocolate ice cream recipe is superb! Read the rest of this entry »
